Breville Hot Wok Pro
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Put some sizzle in your meal and up your stir-fry game with the Breville Hot Wok Pro. Designed to provide the same high heat and consistent cooking you get from a gas flame, our handy countertop wok harnesses the precision of electricity for optimal control, delivering all the heating, browning and stir-frying you need to create a delicious dish. The specially designed vent on the lid allows you to control the amount of moisture in the dish and makes it easy to steam vegetables before turning up the heat and adding a little sauce. The extra-large capacity of our 8-quart electric wok works equally well whether you’re cooking a saucy stir-fry for two or a fresh, flavorful family-sized meal. The heating element runs up the sides of our wok, giving you optimal results. Another advantage of our countertop wok is the easy care and maintenance with no seasoning required.
QUALITY CONSTRUCTION FEATURES
- Precision controls include multiple settings with temperatures up to 425 degrees Fahrenheit
- Versatility that allows you to steam, stir-fry, make soups or create stews
- One-touch slide bar for speedy disassembly and convenient wok storage
- Adjustable steam vent on the tempered-glass lid for safety and moisture control
- PFOA-free, nonstick aluminum interior for easy cleaning
- Features a 1800-watt heating element maximizing your ability to achieve the high temperatures needed for a delicious stir-fry
- Sizable 8-quart capacity
- 15-inch diameter; 11" high
- Weighs 16 lb. 1 oz.
- 15 heat settings
- his product is intended for use in the United States and Canada and is built to United States electrical standards.
- Model #BEW800XL
- Made in China
- Hand-wash the wok’s base in warm, soapy water before drying it thoroughly
- Avoid using abrasive cleaners or metal scouring pads to avoid scratching the nonstick interior of the wok.
- Wipe the temperature probe clean with a damp cloth
- Clean the wok’s glass lid and aluminum bowl in hot, soapy water or in the dishwasher
- Avoid using sharp objects or metal utensils while cooking to keep the nonstick interior intact
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
In a bowl, stir together the shrimp and 1/4 cup of the grilling sauce. Cover and refrigerate for 30 minutes.
Prepare a hot fire in a grill. Place a steel grill fry pan on the grill, cover the grill and preheat.
In another bowl, stir together the mushrooms and 1 Tbs. of the oil. Transfer to the fry pan, cover the grill and cook, shaking the pan once or twice, until the mushrooms are softened and browned, 4 to 6 minutes.
In the same bowl, stir together the sugar snap peas, snow peas and the remaining 1 Tbs. oil. Add to the pan with the mushrooms and cover the grill. Cook, shaking the pan once or twice, until the peas are crisp-tender, 4 to 6 minutes. Add 1/2 cup of the grilling sauce and cook, tossing to coat the vegetables well, for 1 minute. Transfer the vegetables to a serving bowl and cover loosely with aluminum foil.
Add the shrimp to the pan, cover the grill and cook, shaking the pan once or twice, until the shrimp are pink and slightly opaque, 4 to 6 minutes. Baste the shrimp with the remaining 1/4 cup grilling sauce, then toss to coat the shrimp well, about 1 minute.
Top the vegetables with the shrimp and sprinkle with the green onions. Serve immediately with steamed rice. Serves 4 to 6.
Williams Sonoma Kitchen.