
American ranch cookery harkens back to the days when cattlemen and their herds roamed the West’s wide-open spaces. After a long day on the range, cowboys followed their noses to the rich, smoky flavors of beef grilled over blazing wood fires.
Today’s ranch meals continue to be famous for good food and menus that include everything from Big Sky barbecue to spicy Tex-Mex fare. United by bold flavors, local ingredients and live-fire cooking, these rustic ranch specialties are perfect for kicked-back summer dining anywhere.
Menu: Ranch Cooking
Bring home the lively flavors of authentic ranch cooking, seasoned with bold spices and plenty of fresh air. Just right for sharing with family and friends, our easygoing recipes are perfect for relaxed summer gatherings in the great outdoors.
Tip: Host a Chili Competition
For a fun summer party, host your own version of a chili cook-off. Offer several varieties of this hearty Tex-Mex dish – or invite guests to prepare their own signature recipes. Accompany the chili with classic toppings and frosty mugs of beer.
Tip: Cooking in a Cast-Iron Skillet
A mainstay of classic ranch cookery, cast-iron cookware holds heat beautifully – and lasts a lifetime. You can use a cast-iron skillet right on the grill or over an open fire. Try it for everything from searing meats to simmering sauces.











