Menu: Easy Appetizers on the Grill
Tip: Beverage Service
Set up a beverage station so guests can help themselves to cold drinks. It’s easy: Fill an insulated tub with ice, and the bottles and cans will stay chilled for hours.
BBQ Ribs & Pulled PorkTreat your guests to authentic Memphis pit barbecue – just thaw, heat and serve. |
|
Hosting an outdoor party is far easier if you eliminate running back and forth between your indoor and outdoor kitchens. Serve crowd-pleasing appetizers like pizza, nachos and roasted jalapeños cooked on the grill, and the party will soon be in full swing.
Think about contrasts when planning a menu. Fiery grilled peppers taste better next to cool avocados and crisp greens or shredded cabbage. Accompany spicy dishes with a variety of chilled drinks. Along with beer, wine and mineral water, serve one cool, colorful drink that you’ve made yourself. Tangy lemonade or watermelon agua fresca is perfect on a hot day.
Menu: Backyard Barbecue for Dad
Even if Dad is the grill master in your family, you can bet he will hand over the tongs when you offer to cook for him on Father's Day. We feature a menu that pulls out all the stops.
The BeerTenderPull a pint that’s precisely chilled and topped with a perfect head of foam. |
|
